Finally, you received that piece (or set!) of Le Creuset cookware that has long been on your wish list. While you might want to run to the kitchen and start cooking, there are a few things we suggest you do first to set yourself up for cooking success. No matter whether you’re cooking with our Enameled Cast Iron, Stainless Steel, Toughened Non-stick or Enamel on Steel cookware, here are our tips for getting started with your Le Creuset cookware to ensure the best possible cooking results and years of enjoyment.
Explore Our Materials
Remove All Packaging and Labels
The first thing to do with your new Le Creuset cookware is to remove all packaging and labels. Be sure to check the side of the pot or pan for the logo sticker we put on many products, and also on the bottom for the product sticker. If your cookware came with lid spacers (those little white U-shaped pieces of plastic that sit on the edge of the pot) be sure to save them to help with safely storing your cookware later.
Gently Wash and Dry Thoroughly
The next step is to gently wash your Le Creuset cookware in warm, soapy water with a mild dish soap and a nonabrasive natural or nylon sponge. It’s important to never use metal sponges, abrasive cleaners (and also certain utensils) as they may scratch or mark your cookware. Dry the cookware thoroughly with an absorbent towel. For more information on cleaning each type of cookware material, be sure to read these articles on how to clean Enameled Cast Iron, Stainless Steel, Toughened Non-stick and Enamel on Steel.
Condition the Interiors of Non-stick Cookware
If you’re using our Toughened Non-stick or our Stainless Steel cookware that have a non-stick interior, we recommend conditioning the non-stick before you cook with it. Rub a film of vegetable or corn oil over the entire interior cooking surface with a paper towel (no need to condition the exterior of the pan). Rinse the pan with hot water and dry thoroughly. Note that occasional re-conditioning after washing (especially if you put the pan in the dishwasher) is recommended and will help protect the surface of the pan and promote a longer life.
Review the Care and Use
For other recommendations and helpful do and don’ts, it’s a good idea to read through the extensive Care and Use booklet that comes with your product and also on our website. You will find information on heat recommendations, what utensils to use, what oils or fats are recommended, additional information on cleaning and care, valuable cooking tips and more. There is also more information on our warranties as well as how to contact our Customer Service team.
Explore our Recipes
Now your Le Creuset cookware is ready to use. Be sure to browse Our Recipes page for an extensive collection of recipes specially designed for all types of Le Creuset cookware. We have recipes for every skill level and cuisine, both from our own test kitchen as well as our vast network of chef and influencer partners – and we are constantly adding new recipes all the time. Lastly, we would love to see what you are cooking in your Le Creuset cookware. Tag us @lecreuset and with #LeCreusetEveryday when you post on social media.
Before First Use Infographic
Save this handy infographic to remind you of the steps to take anytime you add another piece of Le Creuset to your collection.
